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Gleba
Made with ancient grains and a lower gluten content.
A bread made with spelt, an ancient cereal that combines nutrition and flavour. With a lower gluten content, it is lighter on the body and has a profile rich in fibre, protein, and minerals.
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Usually ready in 1 hour
A bread made with spelt, an ancient cereal that combines nutrition and flavour. With a lower gluten content, it is lighter on the body and has a profile rich in fibre, protein, and minerals.
Natural fermentation and the toasted bran topping intensify its rustic character and reduce anti-nutrients, enhancing mineral absorption. The result is a bread with a compact crumb, pronounced acidity, and complex flavour, bringing the authenticity of an ancient cereal to the table.
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
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